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ClIck Here For Early Dinner Menu



Limani Dinner Menu

Raw Bar - SEASONAL AVAILABILITY


Kumamoto Oysters - Washington State; creamy and plump with a mild fruity flavor 22.00 ½ dz. / 40.00 dz.
Blue Point Oysters - Now a generic term for mild Atlantic oysters 14.95 ½ dz. / 26.95 dz.
Little Neck Clams - Massachusetts; firm and crisp. Flavor is fruity and slightly briny. 8.00 ½ dz. / 15.00 dz.

Limani Sampler - Chef’s choice oysters, Little Neck clams, Ocean Garden shrimp, Maryland
crab meat, P.E.I. mussels, and Maine lobster - 75.00 for two     150.00 for four to six

We at Limani use only the finest ingredients in all of our preparations. Keeping with tradition of the now famous

Mediterranean diet, we prepare our fod with only the finest first-pressed olive oil from the Peloponesse, Greece

as well as hard-to-find small batch saffron from Kozani and premium capers from the island of Santorini.

 

 

Appetizers

Patzaria - roasted beets and skordalia - 11.95
Hummus - chick peas, garlic, Tahini and olive oil - 6.00
Greek Spreads - (Tzatziki, Tarama, Ktipiti & Skordalia) - 15.50
Gigantes - Greek (Kastorian) Giant lima beans Baked with tomato, dill, & parsley - 10.95
Kolokithi - paper thin zucchini, eggplant, and kefalograviera cheese,lightly fried - 21.25
Mushrooms - charcoal grilled Abalone mushrooms - 15.00
Spanakopita - Fresh Spinach, leeks, Feta cheese wrapped in phyllo - 13.95
Saganaki - pan fried kefalograviera cheese - 12.00
Mussels - Prince Edward Island; Prepared with white wine, dill, garlic and parsley - 19.95
Octopus - Tunisia; grilled sushi quality octopus - 23.95
Calamari - rings of fresh and tender calamari, lightly pan fried or Grilled - 16.50
Stuffed Calamari - grilled and stuffed with feta, manouri, and kefalograviera cheeses - 18.00
Scallops - Canada; grilled on the skewer with bell peppers and Vidalia onions - 14.95
Shrimp - charcoal broiled U8 jumbo shrimp; half pound - 25.95
Garides Saganaki Appetizer - 3 sautéed jumbo shrimp in a tomato and feta sauce.  - 18.95
Sepia - a Mediterranean delicacy from the squid family, simply grilled

(Seasonal Availability) - 16.00
Crab Cake - super lump crabmeat with Maryland spices, served with Kastorian beans - 22.50
Sardines - Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano - 16.00

Salads
Tomato Salad - the authentic Greek salad - 18.95
Mixed Field Salad - organic greens with extra virgin olive oil and red wine vinaigrette- 11.50
Arugula Salad - Israeli rocket arugula with goat cheese and balsamic vinaigrette - 12.50
Green Salad - hearts of romaine with a picante dressing and fresh dill - 10.95

Soups
Avgolemono - Traditional Greek chicken soup 10.00

Astakosoupa - Classic lobster bisque 12.00
Psarosoupa - Fish broth with fresh vegetables and Mediterranean grouper 10.00

Spanning our own North Americn waters to the seas of the Mediterranean, Limani presents the world's finest fish, live lobserr and shrimp, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani's open fish market to see our daily selection.

 

Whole Fresh Fish and Cuts


Arctic Char - Iceland; flavorful pink sea trout from the arctic - 28.00
Yellow Fin Tuna - sushi quality center cut tuna with Egyptian sesame crust - 37.95
Salmon - Scotland: organic fillet - 32.00
Swordfish - marinated on the skewer with onions, peppers and tomatoes - 35.50
Halibut - Canada; steak-cut, charcoal grilled (bone removed)- 37.95
Loup de Mer - Mediterranean; moist, mild - 29.50
Royal Dorado - Mediterranean; very delicate, flavorful fish from the Dorado family - 29.50
Dover Sole - Holland. Fresh Dover variety Sole grilled whole (Seasonal Availability) - MP

Whole Fresh Fish For Two
Black Sea Bass - North Carolina; wild bass, tender and flaky - 65.00
Fagri - Greece; firm and meaty snapper - 65.00
Red Snapper - Florida; white fish, moist and sweet - 62.00
Turbot Sole - Canada; Delicate flavor yielding almond accents - 62.00

Shellfish

Garides Saganaki Main - 6 sautéed jumbo shrimp in a tomato and feta sauce - 37.50
Head on Shrimp (U2s) ~ moist, wild shrimp, served by the pound (Seasonal Availability) - 52.00
Langoustines~ Iceland; sweet distinctive flavor, by the pound (Seasonal Availability) - 55.00
Lobster - Nova Scotia; deep sea lobster, charcoal grilled, by the pound - 27.50/lb

Meat * All of our beef is USDA Prime*

Chicken - Organic half boneless chicken, grilled, marinated with rosemary and thyme - 28.00
Lamb Chops - Grilled American Lamb Chops - Colorado - 42.00
Veal Chop - 16 oz. milk-fed organic - 40.00
Filet Mignon - 10 oz. boneless tenderloin - 34.00
Sirloin - 16 oz. boneless strip steak - 44.00
Cow Boy - 26 oz. bone-in rib eye - 48.00
Porter House (For Two) - 40oz. - 80.00

Side Dishes

Haricot Vert - steamed and tossed with olive oil and lemon - 8.00
Lemon Roasted Potatoes ~ Extra virgin olive oil, Fresh lemon juice, & Herbs - 9.00
Greek Fries - served with oregano and grated kefalograviera cheese - 9.00
Cauliflower - yellow, purple, green and white - 9.95
Horta - red, white and gold Swiss chard, escarole, dandelions and spinach - 9.95
Broccoli Rabe - sautéed with garlic and feta cheese - 10.25
Asparagus - white and green; steamed and tossed with olive oil and sea salt - 9.00
Peppers - Holland; grilled red and yellow peppers - 9.00

Spanakorizo - fresh spinach and rice with onion, dill and olive oil - 8.00
Grilled Vegetable Medley ~Seasonal Vegetables With olive oil & Balsamic Vinegar 12.00




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